Preparing for Passover goes beyond cooking and cleaning. Join Rabbi Eytan Kenter for two sessions that will enrich the cuisine at your Seders and enhance your understanding of the meaning and purpose of Passover.

Thursday, March 30th: PASSOVER RECIPES
A tasting and testing of some new Passover recipes

Thursday, April 6th: SEDER INNOVATIONS
Creative ideas and activities to spice up your Seder

Free & open to the community.