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PRODID:-//eluceo/ical//2.0/EN
VERSION:2.0
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BEGIN:VEVENT
UID:0d30009c03bc5b3240e5a8d265a73cb1
DTSTAMP:20260410T224949Z
SUMMARY:Pickles\, Koji\, and Umami: Jewish Fermentation Traditions Reimagin
 ed
DESCRIPTION:Jewish Federation of Ottawa\nCommunity Calendar\nhttps://jewish
 ottawa.com/community-calendar/pickles-koji-and-umami-jewish-fermentation-t
 raditions-reimagined-1761229979\n\nJoin food educator Jonah Greenbaum-Shin
 der for a hands-on introduction to fermentation through a uniquely Jewish 
 lens. This interactive workshop explores the ancient art of lacto-fermenta
 tion and the transformative power of koji while connecting these technique
 s to Jewish culinary history and sustainability.Participants will:Craft th
 eir own jar of Jewish-style kosher dill pickles\, learning how lactic acid
  fermentation preserves food naturally and shapes the tangy flavours of th
 e Jewish deli.M...
DTSTART;TZID=America/Toronto:20251113T183000
DTEND;TZID=America/Toronto:20251113T210000
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