Consumers concerned about their health are changing their dietary habits. Yet most are unaware of the potential nutritional value of bread, which makes up a major part of their diet. As comprehensive information on this topic is not readily available, AJA 50+ member, Nestor Hobe, will explain that whole wheat kernels contains 160 essential nutrients and will highlight how to bake bread so as to retain all the nutrients.
This is a zoom program.
Sponsor: AJA 50+