Join us for a cooking demo and words of wisdom guaranteed to elevate your Rosh Hashanah! Prepare and take home a delicious dip and salad bursting with flavour using fresh ingredients. 

Dov Korkh has a Culinary and Pastry Arts diploma from Israel, a Food Science diploma from Harvard University, and is certified by the Northern Alberta Institute of Technology as a Chef de Cuisine.

Special Holiday inspiration from JET’s Danielle Altonaga

Cooking, Tasting, Inspiring, Fun!

Monday, September 16, 2024 at 7:15 pm
Location: Soloway Jewish Community Centre

Cost: $18
Limited Space. Registration is kindly requested by September 11.